TRUE TO THE Q
TEXAS SMOKED BBQ
WITH CALIFORNIA SOUL
Best Authentic Texas-Style BBQ Smoked Low and Slow in Temecula CA
Our BBQ Journey
Quinton's journey of BBQ began after a radical encounter with Jesus that marked him forever. Entering his journey into sobriety, he found comfort in barbecuing and learning the craft in his spare time.
In 2021, our family moved from California where we were raised to Texas with big dreams of learning true BBQ from some of the best. After spending years working in manufacturing, Quinton decided to take a leap of faith and start doing what he loves. Not long after, he was working at a popular, award-winning BBQ restaurant in North Texas. He quickly worked his way up from the fry line to the pit crew and eventually became the Pitmaster.
Nikki, Quinton's wife, is happy to taste test all of the BBQ creations and is passionate about making real food from simple, high quality ingredients. She's the heart behind the fresh milled cornbread that is made to nourish you and satisfy your taste buds!
Now, our family is back in Temecula- the city that we love and have built so many memories in. We hope you create happy memories while eating our BBQ as you enjoy time spent around the table with family and friends -- that's what it's all about!
You can catch us at special events in the area!
THE MENU
FROM THE SMOKER
Brisket Plate
Prime Brisket Seasoned with House-Made Rub, Hand -Chopped Coleslaw with our House-Made Fin's Dressing, Creamy Baked Mac n Cheese, Fresh Milled Cornbread.
Pork Rib Plate
Hickory Smoked Pork Ribs Seasoned with House-Made Rub, Hand Chopped Coleslaw with our House-Made Fin's Dressing, Creamy Baked Mac n Cheese, Fresh Milled Cornbread.
Prime Brisket (Half or Full Pound)
Prime Brisket Smoked Low & Slow. Order by the pound for the whole crew. Sliced fresh to order—request fatty or lean.
Pork Ribs (Half or Full Pound or Full Rack)
Hickory Smoked Pork Ribs Seasoned with House-Made Rub. Ready for sharing. No fork required.
🍴SCRATCH-MADE SIDES
Creamy Mac n Cheese
A Rich Cheese Blend Baked Until Golden and Bubbling. Comfort food at its absolute finest.
Scratch-made Coleslaw
Hand Chopped Coleslaw with our House-Made Fin's Dressing. The perfect palate cleanser.
Fresh Milled Cornbread
Fresh Milled Cornbread Made for Superior Flavor and Nutrition.
Stay Connected
Follow along on social for the latest cooks, farmers’ markets, and behind-the-pit moments.
Where can I find your BBQ?
Right now, we are focusing on serving the Temecula Valley community at local special events! We love meeting our neighbors face-to-face. Please follow our social media pages to see our upcoming event schedule and find out where we’ll be smoking next.
What makes your BBQ different?
Our BBQ is authentic, Texas-style, and slow-smoked with patience and passion. Beyond the meat, we are dedicated to using only simple, high-quality ingredients. A standout favorite is our fresh-milled cornbread, which we make from scratch. By using fresh-milled flour, we are able to retain more nutrients, providing you with a healthier, more flavorful, and more nourishing experience that you can truly taste.
What is the story behind Musselwhite BBQ?
Musselwhite BBQ is a family project born from faith, sobriety, and a love for the craft. After moving to Texas to learn from one of the best pitmasters in the industry, Quinton worked his way up from the fry line to become a professional pitmaster. Bringing those skills back home to Temecula, we wanted to create a place where families and friends could slow down, eat well, and build lasting memories around the table.
How can I contact you for business or event inquiries?
We’d love to hear from you! For any questions regarding our upcoming events or general inquiries, you can reach out to us via email at [email protected] or give us a call or text at (951) 395-0566.
Do you offer catering services?
Not just yet, but we are working on it! We are currently focusing on perfecting our event service and building our roots in the valley. We hope to offer catering in the near future—keep an eye on our website and social media for announcements on when that becomes available.
Our Quality Commitment
At Musselwhite BBQ, we believe that great flavor starts with honest, simple ingredients. We don’t take shortcuts, and we believe you can taste the difference that quality makes.
Why We Fresh-Mill Our Flour
We choose to source whole grains and mill our own corn and flour fresh for every batch.
* Higher Nutritional Value: Because we mill our own flour, we retain the germ and bran of the grain, which are often removed in processed, store-bought flours. This ensures you get more of the natural vitamins, minerals, and fiber in every bite.
*Superior Flavor & Texture: Freshly milled flour has a vibrant, nutty sweetness and a heartier texture that you simply cannot get from pre-packaged, shelf-stable alternatives.
*Simple & Real: We believe in food that nourishes you. By avoiding ultra-processed ingredients, we make sure that every side dish is as wholesome as it is delicious.
The Musselwhite Difference
Beyond our flour, our philosophy is simple: High-quality, real ingredients. Whether it’s the quality of the beef we select for our slow-smoked brisket or the scratch-made sides that accompany our plates, our goal is to provide a meal that satisfies your cravings while respecting the integrity of the food.
Real food. Slow-smoked. Made for you to enjoy with the ones you love.
Integrity
Honesty and transparency - We believe in honest food. From our choice of premium, high-quality meats to the simple, clean ingredients in our scratch-made sides, we don’t take shortcuts, honoring the craft of traditional Texas BBQ. From our family to yours!
Excellence
Top-notch Fresh Food - Excellence is in the details. By milling our own flour fresh for every batch of cornbread and slow-smoking our meats with select hardwoods, we prioritize nutrition and flavor in every bite. It’s BBQ done the right way!
Contact
📞 Call/Text: (951) 395-0566
📧 Email: [email protected]
Copyright 2026. Musselwhite BBQ. All Rights Reserved